Thursday, March 6, 2008

bananas.



It's such a good thing when super easy yields amazingly delicious. Doesn't this banana caramel milkshake look dreamy? Comfort food at it's finest-- truly rich and refreshing-- via Oh Joy!

The homemade Caramel Sauce is worth the extra time, but you can substitute your favorite store-bought version or our Cottage Kitchen Favorite. Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. Prep: 5 minutes.
Ingredients:
1/2 cup Caramel Sauce
1 large ripe banana
1 pint vanilla ice cream
1/2 cup milk

Preparation:
Process all ingredients in a blender until smooth. Serve in individual glasses, and top with additional Caramel Sauce, if desired.

Yield:
Makes 3 to 4 (8-ounce) servings

5 comments:

  1. I don't even like banana and I think this shake looks amazing!

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  2. kelli, have you made this before?

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  3. I haven't made it yet.. but I don't think you can go wrong with vanilla, caramel and banana! :) I need to stock up on the ingredients.

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  4. how did you know i was so in the mood!

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