Thursday, February 28, 2008

corn quesadillas.

From Annabel Karmel's the toddler cookbook.

1 small red onion
1/2 red or orange pepper
7 oz (198 g) canned corn
1 cup (100 g) cheddar cheese
1 Tbsp olive oil
1 Tbsp honey
4-5 flour or corn tortillas
1/4 cup salsa

1. Prepare ingredients
Chop up the red onion and the pepper, drain the canned corn. Have an
adult grate the cheddar cheese.
2. Stir, stir, stir
Heat oil in a pan and stir-fry onion and pepper for 3 minutes. Add corn and cook for 2 minutes until onion and pepper are soft. Add vinegar and honey - after 1 minute remove from heat.
3. Spread the mixture
Spread half of each tortilla with a heaped Tbsp of salsa. Then add some of the corn mixture.
4. Sprinkle with cheese
Scatter a little cheese over the salsa a corn mixture. Make sure you don't use too
much since you will need some cheese to put on top of each tortilla.
5. Roll and cook
Roll the tortillas up and put on a cookie sheet. Scatter over the rest of the cheese.
Broil the quesadillas for 1-2 minutes until the filling is hot and the cheese topping
is lightly golden.

*Be sure to enter to win one of 5 of the toddler cookbook in our current giveaway.

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