These are AMAZING! http://www.101cookbooks.com/archives/000281.html I used dark chocolate chips in mine and that just took it to a whole other level. So good.
Make him some creme brule!
Ice Cream Cake. Not fancy, but my hubby is crazy about it. 1 pkg oreos, pulverized and stirred with 1/2 cup butter1/2 gallon quality ice cream ( I recommend mocha almond fudge or mint chocolate chip from dreyers)1 jar Mrs. Richardsons Hot Fudge1 small carton cool whipMaraschinos or Sprinkles or Toasted Coconutspread cookie/butter mixture in bottom of spring-form pan. Freeze til firm. Soften ice cream slightly, then spread on top of cookie crust. Freeze til firm. Warm hot fudge slightly in microwave, spread over ice cream. Freeze til firm. Spread cool whip over fudge, then add any maraschinos or sprinkles. Freeze until firm. To serve, set at room temperature for 5 or 10 minutes, slice with a knife dipped in warm water. Garnish with a drizzle of hot fudge.