Monday, January 24, 2011


The other day I attempted to make my own version of kettle corn.
It was a complete fail.

Any tried and true recipes out there you'd care to share?
please and thank you.



    I make this all the time. It is soooo good. You will easily eat the whole bowl by yourself. (I might.)

  2. So glad I'm not the only one! My hubs and I also tried to make home made kettle corn the other night...what a disaster!

  3. Lindsey, thanks for the link! I'm excited to try it out. I'll let you know how it goes.

  4. I've been making this recipe for awhile now and I love it! It isn't true kettle corn but, it's salty and sweet with a hint of vanilla.

    Vanilla Kettle Corn

    ½ cup popcorn kernels


    ¼ cup or ½ stick butter

    ⅓ cup granulated sugar

    ¼ cup Karo syrup

    ½ t vanilla

    salt to taste

    View full recipe

    * Pop ½ cup kernels into a large bowl.

    * In a medium sized sauce pan combine butter, sugar, and Karo syrup. Stirring constantly, heat to a rolling boil and let boil 1 minute, stirring the whole time.

    * Take off heat and add vanilla.

    * Pour over popcorn and mix well. While you are mixing make sure to add salt. I use my salt shaker and add about three shakes of salt.

    * If you want the syrup to set on the popcorn so it isn’t quite so sticky pour the popcorn, once it is coated, onto a lined cookie sheet and cook at 250 degrees for 10 minutes.


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