http://www.joythebaker.com/blog/2009/06/homemade-kettle-corn/I make this all the time. It is soooo good. You will easily eat the whole bowl by yourself. (I might.)
So glad I'm not the only one! My hubs and I also tried to make home made kettle corn the other night...what a disaster!
Lindsey, thanks for the link! I'm excited to try it out. I'll let you know how it goes.
I've been making this recipe for awhile now and I love it! It isn't true kettle corn but, it's salty and sweet with a hint of vanilla. Vanilla Kettle Corn½ cup popcorn kernelsSauce:¼ cup or ½ stick butter⅓ cup granulated sugar¼ cup Karo syrup½ t vanillasalt to tasteView full recipe* Pop ½ cup kernels into a large bowl.* In a medium sized sauce pan combine butter, sugar, and Karo syrup. Stirring constantly, heat to a rolling boil and let boil 1 minute, stirring the whole time.* Take off heat and add vanilla.* Pour over popcorn and mix well. While you are mixing make sure to add salt. I use my salt shaker and add about three shakes of salt.* If you want the syrup to set on the popcorn so it isn’t quite so sticky pour the popcorn, once it is coated, onto a lined cookie sheet and cook at 250 degrees for 10 minutes.