Monday, May 3, 2010

not all rice krispy treats are created equal..

*picture credit:

and the secret to really good ones is letting the marshmallows and butter melt really slow.
It doesn't hurt to add in some extra butter and marshmallows either.
You'll end up with ooey, gooey, deliciousness.
You should try it.
Your kids will thank you
and if you can keep yourself from eating more than one
I want to know!


  1. There is another secret. A little bit of vanilla extract. You won't regret it!

  2. i eat a whole pan! gonna have to try the vanilla :)

  3. i have another secret... they ALWAYS turn out better if you use jumbo marshmallows! less corn starch or what? i don't know but i can tell the difference! :)


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