Happy November!
Now that Halloween is over, I feel like it's time to start thinking about the holidays. I can't tell you how much I adore the cooler weather.
I've assembled a list of our family favorites for Fall, Winter, and the Holidays.
Appetizers and Soups:
Phyllo Cups with Brie, Preserves, and Pecans
French Onion Soup
Butternut Squash Soup with Apples and Fresh Sage
Breads and Breakfast:
Refrigerator Rolls
Buttered Apple Cider Sauce on Buttermilk Waffles
Dutch Pancakes
Sides:
Cheddar-Corn Spoonbread
Potato-Celeriac Au Gratin
Sausage Cornbread Stuffing
Main Dish:
Beef Stroganoff
Pan Fried Steak
Crock pot Cassoulet
Sticky Chicken
Salad:
Mixed Greens Salad with Dried Black Currants and Toasted Hazelnuts
Desserts:
Cran-Apple Cherry Crisp
Oatmeal Pecan Pie (on our Thanksgiving table for the past two years)
(image via Cookinglight.com)
English Toffee
Lionhouse Gingerbread
Wow - great recipes. I am going to try several of them. We always make dutch pancakes with powdered sugar and lemon juice but the brandied apples look deeeelicious. I will try that next weekend. Can't wait.
ReplyDeleteohh thankyou for all the mealtime ideas I was just about to sit down and write out my meal plan and now a couple of those will be on there :)
ReplyDeleteStop!!!! My recipe file just got an inch taller after giving me all these great ideas! You have wonderful taste!
ReplyDeleteI seriously want to try every single thing you put up here! They all look amazing. Thank you Thank you for the great new recipes.
ReplyDeletethose waffles...oh my god!!!
ReplyDeleteWhat a wonderful fall collection, I am especially intrigued by the apple cider sauce, thank you for sharing!
ReplyDelete