tag:blogger.com,1999:blog-2094072069524784229.post4178530235088512758..comments2023-11-03T06:27:53.164-07:00Comments on Tangled and True: why i ran this morning.tangled and truehttp://www.blogger.com/profile/09711997761411291627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2094072069524784229.post-90336035788498428342008-07-21T14:39:00.000-07:002008-07-21T14:39:00.000-07:00Its basically like french toast so DONT FEEL BAD.M...Its basically like french toast so DONT FEEL BAD.<br>Milk, eggs, flavorings and raisins. <br>Thats how I would justify it...I dont see whats so bad about it. But good job for going running.Cheryl Cook Hitchhttp://www.blogger.com/profile/01855224029877464320noreply@blogger.comtag:blogger.com,1999:blog-2094072069524784229.post-8794947351722179862008-07-21T10:37:00.000-07:002008-07-21T10:37:00.000-07:00Bread pudding has got to be my all-time favorite c...Bread pudding has got to be my all-time favorite comfort food. You can make this a little healthier so you can skip the run by making a quick single serving that I cook in a ramiken in my toaster oven:<br>1 large egg<br>About a cup of day-old bread (white baguette is best, but do what makes you happy - I could see a left-over bagel working too)<br>1/2 c skim milk<br>2 T sugar (I don't like mine too sweet)<br>Zest of lemon or orange<br>Dash of Vanilla<br>Small handful of raisins<br>Pinch of ground nutmeg<br><br>Mix the ingredients together and let stand for about 5 minutes (to get the milk to soak into the bread). Divide among 1-2 oiled ramekins. Cook in your toaster oven at 350 until a knife comes up clean. Totally good for breakfast, and not totally unhealthy<br><br>Note: you may need to tweak the liquids depending on how dry your bread isSallyhttp://blog.tiptoeturtle.comnoreply@blogger.com